Product Description

Beta-mannanase is a hemicellulose hydrolytic enzyme that degrades the beta-1, 4-glycoside bond in an end cleaved manner. The non-reductive end of the degradation product is mannose oligosaccharide, and its functional substrates include beta-mannan, galactomannan and grape mannan.

Beta-mannanase can degrade the beta-mannanase, reduce the viscosity of the contents of the digestive tract, destroy the cell wall structure of the plant feed, and the degradation product mannan-oligosaccharide can improve the microbial flora of the intestinal tract and improve the integrity of the intestinal mucosa.

Enzyme Activity Definition

1 unit (U) of β-mannanase is defined as the amount of enzyme, which degrade 5 mg/mL of LBG (Locust bean gum, Sigma: G0753) solution to 1 μmol of reducing sugar per min at 37℃ and pH3.5

Product Specification

Acid β-Mannanase Enzyme Activity 10,000u/g ,50,000u/g, 100,000u/g

Application Method

The amount of additive varies according to the structure of the raw material. Please contact us for details

Product Feature

1. β-Mannanase is made by submerged fermentation and purification technology

2. β-Mannanase of Wide PH application range 3.0~7.0 and High temperature tolerance 80℃

3. β-Mannanase can improve the feed utilization (especially barley, wheat and rye grain ) by degrading β-Glucan in the plant cell wall.

Product Function

1. Acid β-Mannanase degrade β-mannan into MOS efficiently, improve utilization of soybean meal and other leguminous feed (palm meal, copra meal etc. )

2. Acid β-Mannanase decrease chyme viscosity in digestive tract, enhance nutrients absorption

3. Acid β-Mannanase reduce immune stress, promote IGF-Ⅰsecretion, save more energy for animal performance

4. Acid β-Mannanase benefit the gastrointestinal microbial flora growth