Product Description

Soybean meal as the one of the most important protein raw materials are widely used in animal feed, mainly because of their high protein content and wide sources. However, anti-nutrient factors contained in soybean meal limit their use in feed, such as a-1, 6-galactosin, called flatulence factor which widespread existence in soybean meal processing. Especially, monogastric animals lack a-1, 6-galactosidase and cannot break down these substances. These undigested substances will increase intestinal chime viscosity and accelerate the empting rate of intestinal chyme. It will lower the digestibility rate and the growth performance of animals. The content of alpha-galactoside in soybean meal is very high (5% ~ 7%), which is the main anti-nutrient factor in the corn soybean meal diet.

Alpha-galactosidase is a new type of high efficient green and ecological feed additive produced by liquid deep fermentation. Alpha-galactosidase can hydrolyze galactosidase bond, reduce the effect of "flatulence factor" caused by raffinose, stachyose and verbascose etc. The hydrolyzed products can reduce the phenomenon of flatulence of animals, prevent diarrhea and improve the quality of feed, which will benefit to animals.

Enzyme Activity Definition

One α-galactosidase activity unit (U) is defined as the amount of enzyme which liberates 1µmol

4-nitrophenol from 4-nitrophenol α- D - pyrangalactoside solution with the concentration of 10mMper minute at 37℃ and pH 5.5 under the conditions of the test.

Product Specification

3,000U/g~6,000U/g

Application Method

The amount of additive varies according to the structure of the raw material. Please contact us for details.

Product Features

1. Excellent strains with high yield and excellent performance;

2. Deep liquid fermentation with high enzyme activity;

3. Strong protease resistance, heat resistance and acid resistance.

4. Wide range of PH value and temperature.

Product Functions

1. Efficiently degrade the raffinose, stachyose and other anti-nutrients, reduce the animal diarrhea.

2. Maintain high enzyme activity in animal gastrointestinal tract.

3. Promote the utilization of amino acid, soybean meal and other energy, improve the animal performance.

4. Restrain the excessive fermentation of microorganisms in intestinal tract, reduce the poisoning of pathogens, and enhance the immunity.

5. Destroy the structure of cell wall; promote the release of nutrients in the cell.